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from Food52

Lamb Tagine with Apricots and Prunes

Lamb Tagine with Apricots and Prunes Recipe on Food52 recipe on Food52

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Twice-Baked Potatoes with Kale

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Green Lentil Soup with Curried Brown Butter

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Beet Herb Salad (in Jello Form)

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Gnocchi Verde (Spinach and Ricotta Dumplings)