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Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.

Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.

Tabbouleh salad. Click the picture for the full recipe, or for more like this visit Redonline.co.uk

Tabbouleh salad. Click the picture for the full recipe, or for more like this visit Redonline.co.uk

You can easily double up this sausage pasta bake and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad.   This is designed to be a low cost recipe.

You can easily double up this sausage pasta bake and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost recipe.

Recipe : Pan-fried Fillet of Welsh Seabass with Shrimp Butter and Crushed New Potatoes with Peas : Gwesty Cymru

Recipe : Pan-fried Fillet of Welsh Seabass with Shrimp Butter and Crushed New Potatoes with Peas : Gwesty Cymru

Chicken teriyaki - Nigella Lawson

Chicken teriyaki - Nigella Lawson

Roast leg of lamb with rosemary, garlic, lemon and harissa  | photography Samantha Linsell | DrizzleandDip.com

Roast leg of lamb with rosemary, garlic, lemon and harissa | photography Samantha Linsell | DrizzleandDip.com

BEST Irish Beef Stew! Made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

BEST Irish Beef Stew! Made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

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