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Cinnamon Honey Butter from The Food Charlatan // This easy to make spread can be used to top rolls on Thanksgiving, or be given away as neighbor gifts for Christmas!

Cinnamon Honey Butter from The Food Charlatan // This easy to make spread can be used to top rolls on Thanksgiving, or be given away as neighbor gifts for Christmas!

Bacon & Egg Breakfast Muffin - with an egg baked IN the muffin, this is a fabulous "grab and go" breakfast!!

Bacon & Egg Breakfast Muffin - with an egg baked IN the muffin, this is a fabulous "grab and go" breakfast!!

Baked Denver Omelet - we LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

Baked Denver Omelet - we LOVED this easy version of an omelet! Low carb and perfect make ahead breakfast!

These buttery Strawberry Oatmeal Bars are only 100 CALORIES EACH!! With a buttery crust, sweet strawberry filling, and delicious crumb topping, they make wonderful dessert bars to take to a party or potluck but are healthy enough for a snack. So easy even kids can make them! Recipe from http://wellplated.com @wellplated

These buttery Strawberry Oatmeal Bars are only 100 CALORIES EACH!! With a buttery crust, sweet strawberry filling, and delicious crumb topping, they make wonderful dessert bars to take to a party or potluck but are healthy enough for a snack. So easy even kids can make them! Recipe from http://wellplated.com @wellplated

Lavender and Lovage | Floral Sunday Baking: Old-Fashioned Rose Lemonade Scones Recipe | http://www.lavenderandlovage.com

Lavender and Lovage | Floral Sunday Baking: Old-Fashioned Rose Lemonade Scones Recipe | http://www.lavenderandlovage.com

Hairy Bikers' apple and blackberry crumble recipe  (user tip: "We enjoyed the fruit's consistency, but I had the same problem with the crumble part. My mother had always said a ratio of 1:2:3 sugar:butter:flour, and that works. So I changed it to 175 butter, 100 sugar, 225 flour, plus the oats."

Hairy Bikers' apple and blackberry crumble recipe (user tip: "We enjoyed the fruit's consistency, but I had the same problem with the crumble part. My mother had always said a ratio of 1:2:3 sugar:butter:flour, and that works. So I changed it to 175 butter, 100 sugar, 225 flour, plus the oats."

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