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from NatashasKitchen.com

Oven Baked Potato Wedges

Oven Baked Potato Wedges, by NATASHASKITCHEN on January Ingredients: 4 russet potatoes, cup extra virgin olive oil, tsp sea salt or kosher salt, tsp garlic powder, tsp paprika, tsp black pepper, 2 Tbsp chopped fresh parsley leaves, cup parmesan cheese.