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easy mochi recipe Makes: about 100 1-inch cubes  1lb. (16 oz.) Glutinous Rice Flour (Mochiko) 2 ½ cups Sugar 12 oz. Coconut Milk 1 ¾ cups Water Food Coloring (optional)* Potato starch for dusting (Cornstarch can be used as well)

easy mochi recipe Makes: about 100 1-inch cubes 1lb. (16 oz.) Glutinous Rice Flour (Mochiko) 2 ½ cups Sugar 12 oz. Coconut Milk 1 ¾ cups Water Food Coloring (optional)* Potato starch for dusting (Cornstarch can be used as well)

Coconut Sticky Sweet Rice with Mango. This is very interesting and would want to try this soon!

Coconut Sticky Sweet Rice with Mango

Coconut Sticky Sweet Rice with Mango. This is very interesting and would want to try this soon!

Mochi - Ang Sarap  This is really Japanese, not Korean, and this is a different and sweeter recipe that I have used before, but my experience with mochi started in Korea.

Mochi - Ang Sarap This is really Japanese, not Korean, and this is a different and sweeter recipe that I have used before, but my experience with mochi started in Korea.

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

IMAGE: MOYNAT  Many things come to mind when looking at Moynat's new bag addition to its collection of beautiful, elegant bags. You could say it looks like a rice dumpling (you know, zongzi), a traditional Chinese staple that's made of glutinous rice stuffed with different fillings and w

IMAGE: MOYNAT Many things come to mind when looking at Moynat's new bag addition to its collection of beautiful, elegant bags. You could say it looks like a rice dumpling (you know, zongzi), a traditional Chinese staple that's made of glutinous rice stuffed with different fillings and w

Biko Recipe - Embarrassing as it may sound but eating three meals a day is not enough for an average Filipino. There has to be snacks in between these meals to call it a day. There are a wide variety of snacks to choose from which you can either make at home or buy across the street from a food cart. Kakanins are snack treats that are made with rice, particularly malagkit (glutinous rice). There is suman, puto, kutsinta, to name a few.

Biko Recipe - Embarrassing as it may sound but eating three meals a day is not enough for an average Filipino. There has to be snacks in between these meals to call it a day. There are a wide variety of snacks to choose from which you can either make at home or buy across the street from a food cart. Kakanins are snack treats that are made with rice, particularly malagkit (glutinous rice). There is suman, puto, kutsinta, to name a few.

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