Cucumber-Wrapped, Feta-Stuffed Meatballs - Host The Toast | Recipe | Finger foods, Appetizer snacks, Healthy appetizers

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Cucumber-Wrapped, Feta-Stuffed Meatballs - Host The Toast

35min · 20 servings

Cucumber Wrapped, Feta Stuffed Meatballs. These Mediterranean-inspired meatballs are a HIT as an appetizer, and they're healthier than the usual options!

Host the Toast | Morgan Eisenberg

Ingredients

Meat

• 1 1/2 lb Ground turkey

Produce

• 2 tsp Coriander

• 2 Cucumbers, small

• 5 cloves Garlic

• 1/4 tsp Ginger

• 1 bunch Mint, leaves

• 1/4 cup Onion

• 1/4 cup Parsley, fresh

Condiments

• 1 Lemon juice, Fresh

Baking & Spices

• 1/2 tsp Allspice

• 1/4 tsp Black pepper, freshly ground

• 1/4 tsp Cayenne pepper

• 1 tsp Cinnamon

Oils & Vinegars

• 1 Olive oil

Nuts & Seeds

• 2 tsp Cumin

Dairy

• 1 6 oz block Feta cheese

Other

• Hummus or tzatziki, to serve

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