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Still stuck with leftovers? Try this Turkey

Still stuck with leftovers? Try this Turkey

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Coconut Tarts! These are a wonderful little tart, filled with a moist filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com

Coconut Tarts! These are a wonderful little tart, filled with a moist filling. Great for the family and if you're making these for a party, be sure to make plenty! Freezer friendly too! | Lovefoodies.com

#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

It's SO good! A lightened-up, healthy crustless veggie quiche with cheesy, broccoli, onion, and cilantro!

It's SO good! A lightened-up, healthy crustless veggie quiche with cheesy, broccoli, onion, and cilantro!

Fig Tart with Caramelized Onion. A great simple recipe for how to make a fig and caramelized red onion tart. This recipe is simple, and packs a lot of punch in terms of taste.

Fig Tart with Caramelized Red Onion

Fig Tart with Caramelized Onion. A great simple recipe for how to make a fig and caramelized red onion tart. This recipe is simple, and packs a lot of punch in terms of taste.

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