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Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe | Little Spice Jar | Recipe in 2025 | Pearl couscous salad, Butternut squash recipes, Pumpkin salad
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Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe | Little Spice Jar

51 ratings
· 40min · Vegan · 4 servings
This Autumn pearl couscous salad is the epitome of fall! Warm roasted butternut squash bites, tons of sweet cranberries, nutty pecans, all tossed with pearly couscous, and a sweet, citrusy maple dijon vinaigrette.
Teresa Bakehorn
Teresa Bakehorn

Ingredients

Produce
• 1 (2-pound) butternut squash
• 1/2 cup Cranberries, dried
• 1/4 tsp Garlic powder
• 3 heaping cups Kale or chopped baby spinach
• 1/2 cup Red onions
Condiments
• 1 tbsp Dijon mustard
• 3 tbsp Honey or maple syrup
Pasta & Grains
• 1 dry 1 1/2 cups dry pearl Couscous
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 7 1/3 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Pecans, toasted
Drinks
• 3 tbsp Orange juice, freshly-squeezed

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