I have adapted this recipe from one that I found on allrecipes.com by Nancy Olsen. It is so healthy, Weight Watcher friendly and tastes great. You can substitute the chicken broth with vegetable broth if you want vegetarian.
Curried Rice With Shrimp|This Indian-inspired dish will have your mouth watering as it cooks—the shrimp simmers with the rice alongside garlic, curry, carrots, and onions. Fold in basil before serving for a final herbaceous note.
Peas and Carrots Alphabet Soup 6 cups low-sodium chicken broth 2 carrots, diced 1 cup alphabet pasta kosher salt 1 10-ounce package frozen peas (2 cups) Directions Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and ¼ teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.