Thick & Chewy Salted Caramel Pecan Chocolate Chip Cookies

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· 42min · 10 servings

If you love salted caramel pecan chocolate chip cookies, this is the best recipe for you! Thick, gooey, and crispy, these cookies are packed with melty chocolate and crunchy salted caramel pecans. A fall-inspired, homemade dessert that’s easy to bake and absolutely good. Perfect for autumn baking with no pumpkin. Get the full recipe at bakewithzoha.com.

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Ingredients

Refrigerated

• 1 Egg, large

• 1 Egg yolk

Baking & Spices

• 113 g 3 oz dark chocolate

• 113 g 3 oz milk chocolate

• 1 1/3 cup All purpose flour

• 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 1/2 cup Brown sugar, packed light

• 12 Caramels, soft

• 3/4 tsp Salt

• 1 Salt

• 1/4 cup White sugar

Dairy

• 10 tbsp Butter, unsalted

• 2 tbsp Cream

Other

• 3 4 cups pecan halves & pieces (about 100g), roasted

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