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from Bon Appetit

Ribollita with Italian Sausage

Ribollita with Italian Sausage | A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.

from Feasting At Home

Ribollita

A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. | www.feastingathome.com

from Il chicco di mais

Ribollita (ricetta toscana)

Come preparare la ribollita, piatto tipico toscano di assolutà bontà. La ribollita è una zuppa di pane con verdure, piatto povero tipicamente invernale.

Ribollita toscana | Trattoria da Martina Cavolo nero, cavolo verza, bietola, porro, pomodorini, patata, cipolla, carota, sedano, fagioli