Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.
White Chocolate Cream Cheese Buttercream (Rose Levy Beranbaum via Wicked Good Kitchen). "Creamy and smooth with a hint of white chocolate and the slightest tang. It pipes beautifully, is smooth and full of buttery flavor. Ideal for cakes, cupcakes, baked doughnuts and cheesecakes as well as other sweet treats."