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Pancakes al burro d’arachidi e cachi caramellati

Pancakes al burro d’arachidi e cachi caramellati

The cachanga is a bread-like fried dough, usually eaten for breakfast or dessert. It is exquisite! Its preparation is quick and easy. It may be round or triangular, and if you want, you can fill it with quince jelly, for example. Ideal for a cold day or if you just want to try something good and tasty. Ingredients: 1 kg (2.2 lb) …

The cachanga is a bread-like fried dough, usually eaten for breakfast or dessert. It is exquisite! Its preparation is quick and easy. It may be round or triangular, and if you want, you can fill it with quince jelly, for example. Ideal for a cold day or if you just want to try something good and tasty. Ingredients: 1 kg (2.2 lb) …

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