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Cellophane Noodles Seafood Soup, Local Food in Kumamoto, Japan|Taipien 太平燕

Cellophane Noodles Seafood Soup, Local Food in Kumamoto, Japan|Taipien 太平燕

Stir-Fried Crabmeat with Cellophane Noodles from CookingChannelTV.com

Stir-Fried Crabmeat with Cellophane Noodles from CookingChannelTV.com

GInger shrimp with Rice Noodles 1 lb uncooked shrimp, tails removed 3 tablespoons soy sauce 2 tablespoons fresh ginger, minced  1 tablespoon fish sauce 2 teaspoon sesame oil 2 teaspoons rice wine vinegar 2 teaspoons sugar 1 teaspoon sriracha 2 tablespoons olive oil 4 cloves garlic 1 head of broccoli (steamed) 1/2 red pepper (steamed) 1/2 green pepper (steamed) 1 (12 ounce) package rice noodles scallions for garnish

GInger shrimp with Rice Noodles 1 lb uncooked shrimp, tails removed 3 tablespoons soy sauce 2 tablespoons fresh ginger, minced 1 tablespoon fish sauce 2 teaspoon sesame oil 2 teaspoons rice wine vinegar 2 teaspoons sugar 1 teaspoon sriracha 2 tablespoons olive oil 4 cloves garlic 1 head of broccoli (steamed) 1/2 red pepper (steamed) 1/2 green pepper (steamed) 1 (12 ounce) package rice noodles scallions for garnish

Rice Noodles with Shrimp and Cilantro

Rice Noodles with Shrimp and Cilantro

Laksa is a traditional spicy noodle dish of Southeast Asia (especially Malaysia). It’s chile-rich and bright with lemongrass and kaffir lime leaves, but has plenty of coconut milk to temper the heat. In this version with crab, it becomes a one-bowl meal.

WW Saigon Shrimp and Cellophane Noodle Salad:  4 servings; 8 points+ per serving

Saigon Shrimp and Cellophane Noodle Salad

WW Saigon Shrimp and Cellophane Noodle Salad: 4 servings; 8 points+ per serving

dungeness crab cellophane noodles at out the door (san francisco)

dungeness crab cellophane noodles at out the door (san francisco)

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