Best ever homemade mac & cheese--the ultimate comfort food! Oh my goodness, this really is the best mac & cheese I've ever had. This melt-in-your-mouth version uses freshly grated sharp cheddar and gouda for a flavor that is so good, you might cry. Definitely a winner!
Ingredients 18 jumbo pasta shells, see shopping tip 1 cup onions, chopped 1 cup chicken breasts, cooked and diced (remove skin) 1 cup fat-free cottage cheese 1 (15 oz) can black beans, rinsed and drained ½ cup fresh corn kernels, from