This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
One of my very favorite cookies this time of year are these pecan-filled cookies. Number one, because I love pecans…and number two because they remind me of pecan sandies my grandma used to buy as a kid. They are delicious! Here’s my favorite recipe for Mexican Wedding Cookies that I have tweaked from several recipes and […]
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…
7 Can Chicken Taco Soup
Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is.
We have a treat today for those of you who are vegetarian. Making the decision to live and eat healthy sometimes means having to give up some things and in this case it’s meat. But unlike some people may think, that doesn’t mean giving up delicious food – far from it. Today we’re going to …
Perfectly spiced potato wedges that are perfectly crispy on the outside and tender on the inside. Confession: I am a potato wedge ADDICT. I have made these at least 10 times in two months. That’s a lot of potatoes! I am sooo in love with these you guys, they are so, so, so good! Since I love... Read More »
Greek Vegetable Kebabs: lovely charred veggies that would be delish with Daiya Havarti (vegan).
Spanish-Style Vegan Lentil Stew
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving.