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Garlic-Rosemary Pull-Apart Dinner Rolls with Asiago Cheese

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

Pull-Apart Garlic Bread with Asiago Cheese

Get this all-star, easy-to-follow Pull-Apart Garlic Bread with Asiago Cheese recipe from Valerie Bertinelli

Garlic-Rosemary Pull-Apart Dinner Rolls with Asiago Cheese

Pull-Apart Garlic Bread with Asiago Cheese (Oh, the Weather Outside is Frightful) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.

Garlic-Asiago Pull-Apart Bread

Garlic-Asiago Pull-Apart Bread recipe from Food Network Kitchen via Food Network