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Slow-Roasted Crispy Pork Belly | Recipe | Pork belly recipes, Crispy pork belly, Pork belly
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Food And Drink
a plate topped with meat covered in sauce and garnish
recipetineats.com

Slow-Roasted Crispy Pork Belly

15 ratings
· 3hr 5min · 4 servings
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…
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Ingredients

Meat
• 1 kg Pork belly with, skin on
Produce
• 1 Cauliflower puree
• 1/2 tsp Fennel
Canned Goods
• 1 Apple sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1 1/2 tsp Olive oil
Beer, Wine & Liquor
• 1 Vermouth jus
Other
• See in post for more Sauce options

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