I didn't want to spend the money for pork tenderloin. So instead I bought 2 thick cut pork chops and cut those up. Worked great. I also substituted a white onion for the scallions. Served over rice. Very yummy! That sauce is incredible!
Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.
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