• 50g dark chocolate, chopped
• 112.50 gm self-raising flour
• 2 x 200g boxes Ferrero Rocher
• 2 x 200g blocks milk chocolate, chopped
• 126.25 gm thickened cream
• 4.40 gm vanilla extract
• 180g block white chocolate, chopped
• 4.50 gm gelatine powder
• 252.50 gm thickened cream
• 1/2 tsp coconut essence
• 100g dark chocolate, chopped
• 40.40 gm thickened cream
• 40.00 ml slivered almonds, toasted