For tonight's @meatlessmonday we made #pasta with spinach sautéed in garlic infused oil, sun-dried tomatoes and asparagus.  The penne is #GlutenFree quinoa/corn from @ancientharvest.  The sauce is homemade: 2 tbsp ghee, 1 1/2 tbsp certified GF oat flour f

For tonight's @meatlessmonday we made #pasta with spinach sautéed in garlic infused oil, sun-dried tomatoes and asparagus. The penne is #GlutenFree quinoa/corn from @ancientharvest. The sauce is homemade: 2 tbsp ghee, 1 1/2 tbsp certified GF oat flour f

The Gluten-Free Weekly Menu June 22 #menuplanning - The Weekly Menu http://theweeklymenubook.com/2015/06/21/the-gluten-free-weekly-menu-june-22-menuplanning/

The Gluten-Free Weekly Menu June 22 #menuplanning - The Weekly Menu http://theweeklymenubook.com/2015/06/21/the-gluten-free-weekly-menu-june-22-menuplanning/

Buffalo Chicken Salad with Homemade Buffalo Salad Dressing #glutenfree #caseinfree #recipe #foodblogger

Buffalo Chicken Salad with Homemade Buffalo Salad Dressing #glutenfree #caseinfree #recipe #foodblogger

The Weekly Menu II: Healthified Gluten-Free Comfort Food (The Winter Edition Book 2) by Deana Larkin Evans, http://www.amazon.com/dp/B00NYDTIAI/ref=cm_sw_r_pi_dp_hX7Aub02R9KSD

The Weekly Menu II: Healthified Gluten-Free Comfort Food (The Winter Edition Book 2) by Deana Larkin Evans, http://www.amazon.com/dp/B00NYDTIAI/ref=cm_sw_r_pi_dp_hX7Aub02R9KSD

Salad time again! This one is made up of chard from @jbgorganic via @wheatsville plus all kinds of goodies (blueberries, dried cranberries, avocado, Persian cukes, almonds, roasted cashews and roasted chicken) drizzled on EVOO and @conolio Cranberry Pear Balsamic Vinegar! So delicious and nutritious! Yum!

Salad time again! This one is made up of chard from @jbgorganic via @wheatsville plus all kinds of goodies (blueberries, dried cranberries, avocado, Persian cukes, almonds, roasted cashews and roasted chicken) drizzled on EVOO and @conolio Cranberry Pear Balsamic Vinegar! So delicious and nutritious! Yum!

My lovely lunch today #homemade Niçoise Salad with turkey instead of tuna and the vinaigrette made with fresh basil, oregano and Thyme from the garden! Yum!

My lovely lunch today #homemade Niçoise Salad with turkey instead of tuna and the vinaigrette made with fresh basil, oregano and Thyme from the garden! Yum!

Burrito Bowls are always a winner for dinner at our house! And I managed to get the pork shoulder/carnitas cooked today!  #dinnerisserved #recipe #ontheblog plus a bonus recipe for easy Avocado Verde Sauce!  http://theweeklymenubook.com/2015/05/01/carnitas-burrito-bowls/

Burrito Bowls are always a winner for dinner at our house! And I managed to get the pork shoulder/carnitas cooked today! #dinnerisserved #recipe #ontheblog plus a bonus recipe for easy Avocado Verde Sauce! http://theweeklymenubook.com/2015/05/01/carnitas-burrito-bowls/

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