Puy lentils with cannellini beans and garlicky leeks - really quick and really healthy, packed with vegan protein!  Yummo!  Tried and added a splash of white wine at the end of cooking lentils and a couple crushed garlic cloves during the boiling too.

Puy lentils with cannellini beans and garlicky leeks - really quick and really healthy, packed with vegan protein! Yummo! Tried and added a splash of white wine at the end of cooking lentils and a couple crushed garlic cloves during the boiling too.

Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food from @ Sylvie | Gourmande in the Kitchen

Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food from @ Sylvie | Gourmande in the Kitchen

Iranian Lima Beans with Eggs | Ingredients: 6 tbsp butter, ½ tsp ground turmeric, pinch crushed red pepper, ¼ tsp paprika, 4 cloves garlic, 4 cups dill, 2 cups dried baby Lima beans (soaked overnight), ¼ tsp saffron, sea salt, black pepper, 4 eggs | Directions: Saute turmeric, crushed red pepper, paprika, garlic, 3 cups dill, Lima beans. Add saffron and 1.5" water. Boil, reduce to simmer. Cover until beans tender, 2 hours. Add salt, pepper, 1 cup dill. Crack eggs into wells. Cook to…

Iranian Lima Beans with Eggs | Ingredients: 6 tbsp butter, ½ tsp ground turmeric, pinch crushed red pepper, ¼ tsp paprika, 4 cloves garlic, 4 cups dill, 2 cups dried baby Lima beans (soaked overnight), ¼ tsp saffron, sea salt, black pepper, 4 eggs | Directions: Saute turmeric, crushed red pepper, paprika, garlic, 3 cups dill, Lima beans. Add saffron and 1.5" water. Boil, reduce to simmer. Cover until beans tender, 2 hours. Add salt, pepper, 1 cup dill. Crack eggs into wells. Cook to…

This hearty Loaded Lentil Salad is packed with protein, fiber, and warm veggies like roasted sweet potatoes, red onion, and Brussels Sprouts. Perfect for a light lunch! Vegan and gluten-free.

This hearty Loaded Lentil Salad is packed with protein, fiber, and warm veggies like roasted sweet potatoes, red onion, and Brussels Sprouts. Perfect for a light lunch! Vegan and gluten-free.

Bacon Cheddar Green Onion Waffles and Buttermilk Fried Chicken. The world’s best sandwich ever known to man and woman.

Bacon Cheddar Green Onion Waffles and Buttermilk Fried Chicken. The world’s best sandwich ever known to man and woman.

Fragrant butter bean curry, leek butter bean and parsley soup, creamy butter bean dip and roasted vegetables with butter beans and feta

Fragrant butter bean curry, leek butter bean and parsley soup, creamy butter bean dip and roasted vegetables with butter beans and feta

Veggie burrito bowls:  100g brown rice 1tbsp sunflower oil 3 spring onions, finely chopped 3 cloves garlic, minced 1 bell pepper (I used green, but any colour will do) ~12 cherry tomatoes, halved 1tsp hot chilli powder (adjust as desired!) 1½ tsp smoked paprika 1 x 400g tin black beans, drained (240g when drained) Salt Black pepper 40g cheddar cheese, grated 1tbsp fresh coriander, chopped

Veggie burrito bowls: 100g brown rice 1tbsp sunflower oil 3 spring onions, finely chopped 3 cloves garlic, minced 1 bell pepper (I used green, but any colour will do) ~12 cherry tomatoes, halved 1tsp hot chilli powder (adjust as desired!) 1½ tsp smoked paprika 1 x 400g tin black beans, drained (240g when drained) Salt Black pepper 40g cheddar cheese, grated 1tbsp fresh coriander, chopped

lentils with ricotta (parisian lentils) by jules:stonesoup, via Flickr (she has vegan substitutions in the recipe).

lentils with ricotta (parisian lentils) by jules:stonesoup, via Flickr (she has vegan substitutions in the recipe).

My first thought when I saw these beans on a menu in Italy was 'Beans on toast?' But then I tasted them. I felt pretty humbled that such a simple dish had been made to taste so gorgeous. Once you've learned how to season and cook them in the right way, you can apply the method to cannellini beans, butter beans, borlotti beans, haricots verts, lentils, even chickpeas. If you've grown your own beans, good on ya!

My first thought when I saw these beans on a menu in Italy was 'Beans on toast?' But then I tasted them. I felt pretty humbled that such a simple dish had been made to taste so gorgeous. Once you've learned how to season and cook them in the right way, you can apply the method to cannellini beans, butter beans, borlotti beans, haricots verts, lentils, even chickpeas. If you've grown your own beans, good on ya!

Artichokes, asparagus, beets, broccoli, carrots, cauliflower, corn, eggplant, fennel, green beans, leeks, peas, potatoes, spinach & chard, acorn squash, delicata squash, summer squash & zucchini, sweet potatoes and turnips...

Artichokes, asparagus, beets, broccoli, carrots, cauliflower, corn, eggplant, fennel, green beans, leeks, peas, potatoes, spinach & chard, acorn squash, delicata squash, summer squash & zucchini, sweet potatoes and turnips...

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