Banana Toffee Cupcakes : Mixed in a cinnamon-toffee batter, ripe banana puree and creamy buttermilk make these cupcakes especially moist, while a dulce de leche filling and caramel cream cheese frosting add extra sweetness.
Carrot Cake III | Photo by Cindy in Pensacola- "Beautiful, easy and delicious! I did use half brown and white sugar and used 3/4 cup of oil with 1/2 cup of applesauce. Thanks Tammy for the great recipe."
The **MOST** Amazing No-Fail CUPCAKES & FROSTING! I'm not one for box mixes but the frosting looks yummy http://thecraftingchicks.com/2012/11/the-most-amazing-no-fail-cupcakes-frosting.html?utm_content=buffer3e872&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer