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Cook: Pork Chops in Beer

Cook: Pork Chops in Beer

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before ...

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before ...

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

CERDO DESHILACHADO a fuego lento... | 26 platillos que deberías aprender a preparar en tus veintes

CERDO DESHILACHADO a fuego lento... | 26 platillos que deberías aprender a preparar en tus veintes

How to Cook Pork Butt on the Big Green Egg - http://greeneggblog.com/how-to-cook-pork-butt-on-the-big-green-egg/

How to Cook Pork Butt on the Big Green Egg - http://greeneggblog.com/how-to-cook-pork-butt-on-the-big-green-egg/

Hoisin Pork Noodle Bowls – Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. One of the best things about being food blogger is the ability to constantly give into my food cravings. Luckily, for me, most of the cravings are savory…my Coffee Lover’s Chocolate...Read More »

Hoisin Pork Noodle Bowls – Slow cooked pork that has been shredded and tossed with stir-fried rice noodles and veggies in a hoisin-peanut sauce. One of the best things about being food blogger is the ability to constantly give into my food cravings. Luckily, for me, most of the cravings are savory…my Coffee Lover’s Chocolate...Read More »

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