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Scottish Barley & Hot Smoked Salmon Salad with a Scottish Rapeseed Oil & Whisky Dressing for The Big Lunch

Scottish Barley & Hot Smoked Salmon Salad with a Scottish Rapeseed Oil & Whisky Dressing for The Big Lunch

Party Salad. #dairyfree #wheatfree #nutritional. Spinach, grated courgette, red pepper, yellow pepper, avocado, roasted butternut squash, green lentils, cannellini beans, feta cheese, shoots, rapeseed oil and lemon juice. www.facebook.com/whatkatherineeats

Party Salad. #dairyfree #wheatfree #nutritional. Spinach, grated courgette, red pepper, yellow pepper, avocado, roasted butternut squash, green lentils, cannellini beans, feta cheese, shoots, rapeseed oil and lemon juice. www.facebook.com/whatkatherineeats

Mango Chicken Salad...Wild Rocket, Spinach, Watercress, Red Onion, Spring Onions, Scotch Bonnet Chillies, Passion Fruit, Goats Cheese, Chicken fried in Rapeseed Oil, Lemon Juice and Rosemary, Radishes, Kiwi, Toasted Sesame Seeds and drenched in Balsamic & Beetroot dressing...

Mango Chicken Salad...Wild Rocket, Spinach, Watercress, Red Onion, Spring Onions, Scotch Bonnet Chillies, Passion Fruit, Goats Cheese, Chicken fried in Rapeseed Oil, Lemon Juice and Rosemary, Radishes, Kiwi, Toasted Sesame Seeds and drenched in Balsamic & Beetroot dressing...

100g quinoa 4-6 small to medium beetroot 100g soft English goats cheese, crumbled into chunks  Small bunch of mint and parsley, finely chopped Zest of one lemon Salt and pepper to season Pomegranate seeds and baby leaf red amaranth or chard to garnish  For the dressing; 1/2 teaspoon dijon mustard 1 teaspoon white wine vinegar 3 teaspoons pomegranate molasses 2 tablespoons rapeseed oil or light olive oil

100g quinoa 4-6 small to medium beetroot 100g soft English goats cheese, crumbled into chunks Small bunch of mint and parsley, finely chopped Zest of one lemon Salt and pepper to season Pomegranate seeds and baby leaf red amaranth or chard to garnish For the dressing; 1/2 teaspoon dijon mustard 1 teaspoon white wine vinegar 3 teaspoons pomegranate molasses 2 tablespoons rapeseed oil or light olive oil

this photo makes me happy...because when food looks pretty it just tastes so much better. (caprése)

this photo makes me happy...because when food looks pretty it just tastes so much better. (caprése)

Warm Green Salad with Rapeseed Oil Dressing

Warm Green Salad with Rapeseed Oil Dressing

Seed Oil,Beach,Warm,Dressings,House,Super,Green,Vegetables,Salads

Have you ever tasted parsnips... a sweet, warm and earthy root veggie? Brown or Green lentils work beautifully. I recommend using grass-fed butter, grapeseed or olive oil instead of canola (rapeseed) oil.

Roasted parsnip, puy lentil and watercress salad

Have you ever tasted parsnips... a sweet, warm and earthy root veggie? Brown or Green lentils work beautifully. I recommend using grass-fed butter, grapeseed or olive oil instead of canola (rapeseed) oil.

These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook

Hazelnut butter grilled scallops with salad

These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook

Barbecued British Asparagus, Rocket, Goat’s Cheese and Pine Nut Salad

Barbecued British Asparagus, Rocket, Goat’s Cheese and Pine Nut Salad

This is a great, if unexpected, three-way combination of lovely flavours and textures, all held together by the nutty rapeseed oil dressing – a perfect autumn salad.

Roasted parsnip, puy lentil and watercress salad

This is a great, if unexpected, three-way combination of lovely flavours and textures, all held together by the nutty rapeseed oil dressing – a perfect autumn salad.

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