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Menu de printemps.

Menu de printemps.

warm sautéed grapes, autumn kale + edamame salad with shiso vinaigrette | dolly and oatmeal

warm sautéed grapes, autumn kale + edamame salad w/ shiso vinaigrette

warm sautéed grapes, autumn kale + edamame salad with shiso vinaigrette | dolly and oatmeal

Claud's home: Rosti

Claud's home: Rosti

Congee with Black Sesame and Walnuts | In Chinese medicine theory, in the Winter, with black food nourishing kidney is undoubtedly the best choice.

Congee with Black Sesame and Walnuts | In Chinese medicine theory, in the Winter, with black food nourishing kidney is undoubtedly the best choice.

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