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from Berry

Tis’ the season for Holiday Cocktails (25 photos + recipes)


from How Sweet It Is

Coconut Mango Mojitos

Coconut Mango Mojitos: 6-8 fresh mint leaves, 2 1/2 ounces of mint simple syrup, 1 oz. of coconut rum, 1 1/2 ounces of club soda, 1-2 ounces of mango puree, the juice of one lime. Directions: combine 1 peeled + chopped, ripe mango in a food processor with the juice of 1 lime, and process until smooth. In the bottom of a glass, add 1 oz. of simple syrup and the mint leaves. Muddle. Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix and serve.

Long Island Iced Tea

The Murray Martini 1 ounce of chocolate vodka 1 ounce of chocolate liquor 1/2 ounce of hazelnut liquor splash of half & half