Coconut Mango Mojitos: 6-8 fresh mint leaves, 2 1/2 ounces of mint simple syrup, 1 oz. of coconut rum, 1 1/2 ounces of club soda, 1-2 ounces of mango puree, the juice of one lime. Directions: combine 1 peeled + chopped, ripe mango in a food processor with the juice of 1 lime, and process until smooth. In the bottom of a glass, add 1 oz. of simple syrup and the mint leaves. Muddle. Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix and serve.