Cocoa-Carrot Cake with Cocoa Crumble - Chef William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
Carrot Cake Oatmeal Cookies: These are good -- especially since they have no butter, sugar or white flour. They are a little cake-like but very moist. I will make them again, but I'll add a little more cinnamon and perhaps some raisins.