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Kitchen Science: In Pursuit of the Perfect Cookie

Whether it's crisp and flat, big and chewy, full of nuts or simply with toasted oats, we all know exactly what makes our bellies rumble and our hands itch for a frosty glass of milk. Yup, it's the Perfect Cookie. And lucky for us, there's a recipe (or three) out there for everyone.

2 Ingredient Peach Soft Serve (dairy free)

2 Ingredient Peach Ice Cream (dairy free) - #dairyfree #peach #icecream

Super Moist Banana Bread

You'll have this Super Moist Banana Bread in the oven in under 15 minutes. Our favorite way to eat it is warm with a dollop of butter!

Recette de millefeuille de Ricardo. Recette de dessert classique avec crème pâtissière, crème chantilly et glaçage. Ingrédients: oeufs, crème 35%, sucre, lait, pâte feuilletée, gousse de vanille...

Strawberry Mousse in Honey Tuiles

I'm a big fan of mousses. I feel like a good mousse can fit any occasion - a fancy dinner party, picnic lunch, or just a regular Tuesday night. A mousse can be almost any flavour you can think of, perfect for any and every season. And the texture of a light, smooth, and airy mousse can't be beat. Another big plus to making mousses - very little cooking involved! That means you don't have to be sweating over a stove when it's already 30 degrees in your kitchen. Another plus - it's…