Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing.
Honey Bread from Korea This bread is basically Korea's version of french toast. French toast on steroids. Not only is it double to triple the thickness of regular toast, it's infused with honey, topped with caramel sauce, cinnamon, and whipped cream.