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Squeezing their limes over lunch today. 😀 Leftovers from dinner last night made…

Squeezing their limes over lunch today. 😀 Leftovers from dinner last night made…

Char key teow Probably the best thing I ate in Malaysia was a late-night snack of char kuey teow—frankly, I can't imagine anything tasting better than rice noodles stir-fried in seconds over a smoking, sparking charcoal fire, taken to go and inhaled from a little paper parcel while walking down the street in Penang. The noodles join soy, chili, prawns, often cockles, the shrimp paste belacan, bean sprouts, and egg. Two things can distinguish really good char kuey teow from that which is…

Char key teow Probably the best thing I ate in Malaysia was a late-night snack of char kuey teow—frankly, I can't imagine anything tasting better than rice noodles stir-fried in seconds over a smoking, sparking charcoal fire, taken to go and inhaled from a little paper parcel while walking down the street in Penang. The noodles join soy, chili, prawns, often cockles, the shrimp paste belacan, bean sprouts, and egg. Two things can distinguish really good char kuey teow from that which is…

Teaching about bush tucker through developing school bush gardens with guidance from Aboriginal advisers can be a great learning experience. The Roybal Botanic Gardens have some info here https://www.rbgsyd.nsw.gov.au/plant_info/aboriginal_bush_foods

Teaching about bush tucker through developing school bush gardens with guidance from Aboriginal advisers can be a great learning experience. The Roybal Botanic Gardens have some info here https://www.rbgsyd.nsw.gov.au/plant_info/aboriginal_bush_foods

Comme à la Maison- Phnom Penh  This salad would be at home in any American bar/grill, but here’s what makes it special: Juicy shards of fresh roasted chicken, both white and dark meat. Medium-cooked egg, with yolk that’s just runny enough to mingle with everything else in the bowl. Fried potatoes, with crunchy outsides and creamy insides. Each of these is a contrast to the crisp greens, carrots and onions that fill in the bowl. Add homemade shallot vinaigrette, plus a freshly baked bagguette

Comme à la Maison- Phnom Penh This salad would be at home in any American bar/grill, but here’s what makes it special: Juicy shards of fresh roasted chicken, both white and dark meat. Medium-cooked egg, with yolk that’s just runny enough to mingle with everything else in the bowl. Fried potatoes, with crunchy outsides and creamy insides. Each of these is a contrast to the crisp greens, carrots and onions that fill in the bowl. Add homemade shallot vinaigrette, plus a freshly baked bagguette

Nasi goreng Rice stir-fried with chilis and garlic and kecap manis (sweet soy); like mee goreng, it might have chicken or shrimp for a little more substance. (I love it with a fried egg over the top.)

Nasi goreng Rice stir-fried with chilis and garlic and kecap manis (sweet soy); like mee goreng, it might have chicken or shrimp for a little more substance. (I love it with a fried egg over the top.)

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