Explore Food Videos, Mussels and more!

Explore related topics

Snack Platter Catering - Part 13 - Deep Fried Mussel Puffs. Crispy Deep-...

Snack Platter Catering - Part 13 - Deep Fried Mussel Puffs. Crispy Deep-...

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it’s too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden

Broiled Mussels With Garlicky Herb Butter

Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it’s too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden

This recipe appears to be similar to one for stuffed mussels at some of the Chinese buffets.  The only difference is the mussels are removed from the shell, chopped, & mixed with the other ingredients.  They then stuff the shells with the mixture and bake them.

Cheese Baked Green Mussels

This recipe appears to be similar to one for stuffed mussels at some of the Chinese buffets. The only difference is the mussels are removed from the shell, chopped, & mixed with the other ingredients. They then stuff the shells with the mixture and bake them.

Another creation of our Chef, "Snail in Puff Pastry" calling for all snail lovers to taste this one. Giving your crunchy outside with delicious mushroom sauce!  #on20makassar | on20makassar.com

Another creation of our Chef, "Snail in Puff Pastry" calling for all snail lovers to taste this one. Giving your crunchy outside with delicious mushroom sauce! #on20makassar | on20makassar.com

Deep-Fried Burger Buns - South African Vetkoek, Crispy on the Outside, Soft on the Inside!!! - YouTube

Deep-Fried Burger Buns - South African Vetkoek, Crispy on the Outside, Soft on the Inside!!! - YouTube

Mussels au gratin

Mussels au gratin

Clean the mussels by scraping them with a knife and take off their beards. Stir fry the garlic cloves with 2 tablespoons of olive oil. Add the mussels.

Find the recipe for Fried Beer-Battered Mussels with Two Sauces and other mussel recipes at Epicurious.com

Fried Beer-Battered Mussels with Two Sauces

Find the recipe for Fried Beer-Battered Mussels with Two Sauces and other mussel recipes at Epicurious.com

Pinterest
Search