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Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!

Shrimp Toast

Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!

Monster Munching: Baked Mussels in Dynamite Sauce. Must buy more Kewpie Mayo

Monster Munching: Baked Mussels in Dynamite Sauce. Must buy more Kewpie Mayo

STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE  Ingredients  2 garlic cloves, minced  1/4 teaspoon dried hot red pepper flakes  1 ½ tablespoons extra-virgin olive oil  1/2 cup dry white wine  2 cups tomato sauce (recipe below)  2 pounds mussels, scrubbed

STEAMED MUSSELS IN WHITE WINE & TOMATO SAUCE Ingredients 2 garlic cloves, minced 1/4 teaspoon dried hot red pepper flakes 1 ½ tablespoons extra-virgin olive oil 1/2 cup dry white wine 2 cups tomato sauce (recipe below) 2 pounds mussels, scrubbed

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

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