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Elegant salmon with creamy dill sauce served over a bed of the "caviar" of lentils- beluga lentils with wilted arugula.

Elegant salmon with creamy dill sauce served over a bed of the "caviar" of lentils- beluga lentils with wilted arugula.

Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect ):

Baked Salmon with Garlic and Dijon

Garlic & Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect ):

Fragrant Curried Lentil Soup, and Being a Simmering Pot of Something Delicious

Curried Lentil Soup with a touch of Coconut Cream

Grilled Salmon Burgers with Avocado Salsa! Super Fast, Fresh and Easy!

Grilled Salmon Burgers with Avocado Salsa

Quick & Easy Lentil Quesadillas #recipe #quesadillas #lentils

Quick and Easy Lentil Quesadillas

Everything you need to know to make the best California rolls: Perfect sushi rice, dips, sauces and secret techniques! A full step-by-step photo tutorial!

Sushi Rice and California Rolls

Everything you need to know to make the best California rolls: Perfect sushi rice, dips, sauces and secret techniques! A full step-by-step photo tutorial!

Clean Eating Thai-Style Shrimp Recipe ~ http://www.thegraciouspantry.com

Clean Eating Thai-Style Shrimp

Green Veggie Medley:2	Tbsp.	olive oil, divided 6		scallions, chopped 1	cup	fresh peas or frozen peas, thawed 1/2	lb.	fresh asparagus, trimmed and cut diagonally into 2-inch lengths 3	med.	tomatoes, seeded and diced 1/2	tsp.	sea salt 1/4	tsp.	freshly ground black pepper 1	small	zucchini, unpeeled, halved lengthwise and sliced into half-moons 2/3	cup	water

Green Veggie Medley:2 Tbsp. olive oil, divided 6 scallions, chopped 1 cup fresh peas or frozen peas, thawed 1/2 lb. fresh asparagus, trimmed and cut diagonally into 2-inch lengths 3 med. tomatoes, seeded and diced 1/2 tsp. sea salt 1/4 tsp. freshly ground black pepper 1 small zucchini, unpeeled, halved lengthwise and sliced into half-moons 2/3 cup water

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