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Vietnamese Rare Beef Salad | Bò Tái Chanh – Cooking With Chow | Recipe | Beef salad, Beef salad recipe, Asian recipes
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a blue and white plate topped with meat and veggies next to bowls of seasoning
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Vietnamese Rare Beef Salad | Bò Tái Chanh – Cooking With Chow

0 ratings
· 20min · Gluten free
A delicious Vietnamese appetizer featuring sliced rare beef marinated in lime sauce, topped with fresh basil, pickled onions, scallions, chilies, onion chips, minced garlic, and peanuts!
Judy
Judy

Ingredients

Meat
• 1 Birds eye chili
• 2 pieces Strip steak
Produce
• 1/8 cup Crispy fried onion chips
• 5 Garlic cloves
• 2 Limes
• 1/8 cup Peanuts
• 1/2 Red onion
• 1/4 cup Scallion
• 1 Handful Thai basil, fresh
Condiments
• 1/4 cup Fish sauce
Baking & Spices
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 3 1/2 tsp Sugar
Oils & Vinegars
• 1 tbsp White vinegar

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