A delicious sauce made of sweet peppers, almonds, brown sugar, and garlic tops this mouthwatering burger. More crowd pleasing burger recipes: http://www.bhg.com/recipes/burgers/grilled-burger-ideas/?socsrc=bhgpin081113westcoastburger=16
Juiciest Hamburgers Ever Recipe ngredients 2 lb ground chuck 1 c water 1 Tbsp mccormick montreal steak seasoning salt and pepper to taste make 3 burgers per pound I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the amount of burgers
BLT Pasta Salad!!! *I made mine with a whole bottle of Bacon-Ranch Dressing; Real Bacon bits mixed in (in addition to the real bacon on top); Mayo; + Red Onion [pre-chopped from the grocery store to make it even easier!].
Surf and Turf Burgers with Spicy Caramelized Onion For a fresh twist on beef burgers, add ground shrimp, dill, sea salt, and pepper to the beef before grilling. An easy-to-make spicy caramelized mayo adds the perfect finishing touch.