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from foodnetwork.com

Chunky Egg Salad

Easter approaching means an abundance of hard-boiled eggs... I love Dill so this Chunky Egg Salad Recipe hits the spot! I just put it on Club Crackers but it'd be a splendid sandwich or great inside a tomato or on a bed of lettuce... So many options!

from Naturally Ella

Pesto Summer Squash Bruschetta with Poached Eggs

from Skinnytaste

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette. Soooo good! Very filling too - my sister and I ate it for lunch and didn't feel hungry until dinner time! Next time I make it I might try honey mustard instead of Dijon for a slightly sweet dressing

from BettyCrocker.com

Bacon and Hash Brown Egg Bake

OVERNIGHT BACON MUSHROOM HASHBROWN BREAKFAST: 1 lb bacon, C onion, C red bell pepper, 8 oz sliced fresh mushrooms, 2 T Dijon mustard, tsp salt, tsp pepper, C milk, 12 eggs, 1 pkg lb) frozen & thawed hash browns, 2 C shredded Cheddar cheese oz), min @ 325

from foodnetwork.com

Mushroom-Spinach Baked Eggs

Mushroom-Spinach Baked Eggs: Potato bread adds volume to this breakfast casserole made with Gruyère cheese, white mushrooms and baby spinach.

from foodnetwork.com

Baked Eggs with Salsa Verde

This Baked Eggs with Salsa Verde recipe is a brunch-ready beauty! If pressed for time, use a mild store-bought salsa, either red or green.

from Healthy Eats - Food Network's Healthy Eating Blog

Breakfast of the Month: Poached Eggs with Asparagus and Leeks

Poached Eggs with Asparagus and Leeks: This simple braise of leeks and asparagus an easy-to-assemble bowl of spring flavors. The addition of a poached egg completes the meal, enveloping the vegetables in a creamy yolk.