The Private Dining Room at Absinthe Brasserie & Bar
Beet Cake with Fromage Blanc Frosting, Walnut Ice Cream & Candied Walnuts. Food Arts - #plating #presentation
Deviled Eggs With Salmon And Caviar @ Absinthe Brasserie & Bar (San Francisco, CA)
Brasserie Le Grand - Acid And Marble
Absinthe: Brasserie & Bar - 398 Hayes Street at Gough, San Francisco - 415.551.1590 (reference to Gal Meets Glam - 2013 March 18)
An ethereal Earl Grey pavlova with mint ice cream.
Bill Corbett's Absinthe Brasserie & Bar desserts. Chet's guide to SF restaurants.
Absinthe - Eater - Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene is still on, but now there’s an energized bar food program, and the menu has a new soul.
Pastry Chef Bill Corbett of Absinthe Brasserie shared his incredible walnut ice cream recipe in my debut cookbook.