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SOHO TACO Gourmet Taco Catering

Warm summer days in Southern California call for something light, refreshing & satisfying like our Tostadita de Ceviche appetizer. Made with tangy red snapper morsels resting on a crisp tortilla, it’s a cool way to get the appetite going. More info: #tacocatering #ocfoodies #weddingidea #weddingideas

SOHO TACO Gourmet Taco Catering

It's #SuperbowlSunday and one of our private events calls for these exquisite Tostaditas de Salmon appetizers. Rich, savory seafood garnished with tangy Salsa de Alcaparra and served on a crisp, freshly-made tortilla chip. More: #tacocatering #lafoodies #weddingideas

Del Mar

As a matter of fact, this Tostadita de Ceviche appetizer is very happy to see you. [PICTURED: red snapper ceviche as served at a recent wedding in #DelMar CA] More info:

SoHo Taco HQ

What better way to whet the appetite on a hot autumn day in Southern California than with tangy, flavorful red snapper ceviche? Served on a fresh house-made tostadita for that added crunch, it’s a refreshing way to kick off today’s warm wedding festivities. More:

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Tostaditas de Chorizo - Grilled Mexican chorizo and fresh guacamole on a savory tortilla crisp. More: #tacocatering #ocfoodies

SoHo Taco HQ

It’s Monday, it’s wet outside and (sorry) we can’t do much about the inevitable SoCal traffic. Instead, let us show you this wonderful traffic jam of ceviche, which is definitely far more palatable. Just like the 405 at 8:30AM, this tray was absolutely packed …. but with light, flavorful & refreshing red snapper appetizers. More info: #tacocatering #ocfoodies #ceviche

City of Vista

It was a bit on the warm side at last Saturday's wedding in #VistaCA, so these cool & refreshing red snapper ceviche appetizers really hit the spot! More info: #tacocatering #sdfoodies

SOHO TACO Gourmet Taco Catering

Mexican donuts? Nope. Those are the tortillas with the centers punched out in order to make our own fresh, crisp tostaditas for the appetizers headed out to Los Angeles today. We take the little disks and deep fry them in the kitchen ourselves so that delicacies like our Tostadita de Salmón Ahumado not only taste great, but also have a fantastic texture for its base. #tacocatering #lafoodies #tostaditas