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www.schmuck.fr kaiseki.com/k-blog FIPC 2012 avec Tamron Xperience

www.schmuck.fr kaiseki.com/k-blog FIPC 2012 avec Tamron Xperience

Shooting photo des créations culinaires d'Hisayuki Takeuchi, chef cuisinier, par Benjamin Schmuck, pendant le Festival International de la Photographie Culinaire, équipé du nouveau 90mm macro f/2.8 VC USD et du 24-70 f/2.8 VC USD

Shooting photo des créations culinaires d'Hisayuki Takeuchi, chef cuisinier, par Benjamin Schmuck, pendant le Festival International de la Photographie Culinaire, équipé du nouveau 90mm macro f/2.8 VC USD et du 24-70 f/2.8 VC USD

Shooting photo des créations culinaires d'Hisayuki Takeuchi, chef cuisinier, par Benjamin Schmuck, pendant le Festival International de la Photographie Culinaire, équipé du nouveau 90mm macro f/2.8 VC USD et du 24-70 f/2.8 VC USD

Shooting photo des créations culinaires d'Hisayuki Takeuchi, chef cuisinier, par Benjamin Schmuck, pendant le Festival International de la Photographie Culinaire, équipé du nouveau 90mm macro f/2.8 VC USD et du 24-70 f/2.8 VC USD

http://otozure.jp/ https://www.facebook.com/otozure / Japan / Ryokan / Kaiseki / As guest's, you will be fortunate enough to have three delicious restaurant choices- Unyu, traditional Japanese "Kaiseki" (multi-course), Zuiun for French food and Choshu where the art of preparing Teppanyaki in front of the diners adds a touch of excitement to one's dining experience

http://otozure.jp/ https://www.facebook.com/otozure / Japan / Ryokan / Kaiseki / As guest's, you will be fortunate enough to have three delicious restaurant choices- Unyu, traditional Japanese "Kaiseki" (multi-course), Zuiun for French food and Choshu where the art of preparing Teppanyaki in front of the diners adds a touch of excitement to one's dining experience

One of our previous kaiseki pre fixe kaiseki menu. Available in limited quantities nightly (reservation required). The Menu changes monthly.

One of our previous kaiseki pre fixe kaiseki menu. Available in limited quantities nightly (reservation required). The Menu changes monthly.

room kourin - Ryokan Nenrinbo Kyoto - I have never tried a ryokan. maybe next time?

room kourin - Ryokan Nenrinbo Kyoto - I have never tried a ryokan. maybe next time?

Japanese new year dinner.  Actually, moms in Japan cook all day, and all night on new years eve so that they don't have to cook on New Years Day.

Japanese new year dinner. Actually, moms in Japan cook all day, and all night on new years eve so that they don't have to cook on New Years Day.

Kaiseki, a multicourse, fine dining, highly-seasonal meal.  via HongKongTatler.com

Kaiseki, a multicourse, fine dining, highly-seasonal meal. via HongKongTatler.com

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