Ingredients: 2 (14.5 Oz.) Cans Chickpeas/Garbanzo Beans, Drained, Rinsed & Dried 2 Tbsp. Shredded Dry Parmesan 1 Tsp. Dried Crushed Rosemary 1 Garlic Clove, Minced 1/8 Tsp. Garlic Powder Salt & Pepper to Taste Directions: Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.