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You can find “yershig” or “soujouk” in the frozen section at Middle Eastern specialty stores. They are very similar to sausages. But, I prefer to make the homemade version, which doesn’t contain any preservatives, and they taste much better. You can make these in advance and freeze them. They are great when you’re having last minute company and want to serve some appetizers.

You can find “yershig” or “soujouk” in the frozen section at Middle Eastern specialty stores. They are very similar to sausages. But, I prefer to make the homemade version, which doesn’t contain any preservatives, and they taste much better. You can make these in advance and freeze them. They are great when you’re having last minute company and want to serve some appetizers.

Many Armenian recipes are similar to middle eastern recipes, especially those from Lebanon. The reason being that many Armenians have resided in Lebanon for centuries. I love making katah and serving it with mint tea, it is such a delicious little treat. This is a very popular sweet bread also referred to as ashma and …

Armenian Katah

Many Armenian recipes are similar to middle eastern recipes, especially those from Lebanon. The reason being that many Armenians have resided in Lebanon for

Lavender and Lovage | A Tale of Many Cabbage Roll Recipes and Sausage Stuffed Cabbage Rolls | http://www.lavenderandlovage.com

Sausage Stuffed Cabbage Rolls

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch

Mission: Food: Sulu Manti (Manti Soup) + Giveaway!

Last month I participated in the Made With Love Virtual Dinner Party and created a delicious vegetarian entree submitted to the book by .

Omani food: qabooli

Omani food: qabooli can't wait to try some of their traditional dishes

Lahmacun. Traditional Turkish/Middle Eastern Lahmacun. A thin crust topped with a meat/vegetable mixture. Light and delicious! (+step by step photos)

A thin crust topped with a meat/vegetable mixture. Light and delicious! (+step by step photos)

Beef broth - homemade is easy to make. You can't compare it to the store bought broth because it tastes so much better. The broth you buy in a can or carton contains an outrageous amount of sodium along with other preservatives that I can't even pronounce. This beef broth is incredibly light, flavorful and will go with any dish that call for broth.

Beef broth - homemade is easy to make. You can't compare it to the store bought broth because it tastes so much better. The broth you buy in a can or carton contains an outrageous amount of sodium along with other preservatives that I can't even pronounce. This beef broth is incredibly light, flavorful and will go with any dish that call for broth.

My all-time favorite armenian food - mante!!

One if my favorite armenian foods. I used to help my grandma pinch these together and we made We called them little boats. Some of the best days of my life!

One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.

One Skillet Baked Chicken Shawarma and Rice Pilaf

Needs more chicken though. - One Skillet Baked Chicken Shawarma and Rice - two Middle Eastern favorites made in one skillet! Chicken Shawarma with punchy flavours and a delicately fragrant rice pilaf with chickpeas.

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