Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Chimichurri Tofu, Sautéed Kale + Quinoa Recipe
Explore
Food And Drink
a white plate topped with meat and vegetables next to broccoli covered in sauce
veganmiam.com

Chimichurri Tofu, Sautéed Kale + Quinoa | Vegan Miam

Here is another lovely main dish using Grills Gone Vegan’s Grilled Tofu with Red-Hot Chimichurri sauce recipe, served with Chimichurri Quinoa and Sautéed Kale, garnished with fresh cilantro leaves. We love the components in this dish including the Red-Hot Chimichurri sauce. It is vegan and gluten-free. Tamasin Noyes’ cookbook Grills Gone Vegan delivers a variety of recipes for dishes packed with Latin, Asian, Mediterranean, Classic American and BBQ flavors. The cookbook is written for both…
VegNews
VegNews

Comments