Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Homemade sausage is amazing. You have the ability to control the salt, spices and sweeteners. I love this recipe I wrote for making my homemade breakfast sausage appropriate in stuffing, soups, or as an accompaniment with eggs.