Beet Braised Lentils | Feasting at Home *Boiled 2 beets until tender and blended them with the boiling water to make a beet puree in place of the beet juice. Used leftover boiling water to make up some of the 4C of veggie broth. Used 1t dried thyme. This was SUPER good. Very earthy, but delicious. Made enough for 2 dinners & 5 leftover portions!!
Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.