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Vegan Bobotie Time for something unusual thanks to a request from a new friend with a mushroom rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy steps for an easy dinner.

Vegan Bobotie

Vegan Bobotie - a mushroom rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 steps.

This mouth-watering delicacy is mostly eaten by people from the Eastern part of Nigeria, the Igbo tribes. Every Igbo family treasures this meal and that is why they miss it so much when they are abroad.

22 Foods Nigerians Miss Most While Living Abroad

Ofe Akwu ,Igbo-style Banga Stew/Soup

Ofe Akwu is the Igbo-style Banga Stew/Soup .It is a Nigerian soup that is native to the Eastern parts of Nigeria.Learn how to make Ofe Akwu .

Ofe Nsala "Nsala soup" served with Pounded yam     Nsala soup also known as " Ofe Nsala " by the igbos, " Afia efere " by the Calabar peo...

Ofe Nsala "Nsala soup" served with Pounded yam Nsala soup also known as " Ofe Nsala " by the igbos, " Afia efere " by the Calabar peo.

Gormandize: Chadian Millet Balls with 3 Dipping Sauces (Peanut Sauce, Saka Saka Sauce & Harissa Lime Sauce)

Millet Balls with 3 Dipping Sauces – They are baked with a lovely crunchy outside and served with three sauces: Peanut Sauce, Saka Saka Sauce (Spinach & Okra) and Harissa Sauce

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