INGREDIENTS: 3 oz. of cubed cheddar cheese 3 oz. of cubed Havarti 3 oz. New Zealander or Parmentino(also cubed) cup of green olives cup of black olives 1 tbsp of olive oil 1 tbsp of vinegar tsp of dried Italian herbs
Catch of the Day Crab Bread - Crabmeat mixed with a tangy blend of sour cream and mayo, layered on French bread with cream cheese and Monterey Jack cheese. Cut into slices and serve hot for a great appetizer!