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from Pinch of Yum

Bangkok Coconut Curry Noodle Bowls

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ |

from smitten kitchen

carrot salad with tahini and crisped chickpeas

carrot salad with lemon and tahini dressing and roast chickpeas // smitten kitchen // made - tasty but since I left out the pistachios (not a huge fan), felt like it needed one more ingredient. Chickpeas were delicious and I'd eat them again on their own.

from The First Mess // Plant-Based Recipes + Photography by Laura Wright

sticky teriyaki eggplant w/ herbed cashew + coconut rice

from My Whole Food Life

Chocolate Coconut Tarts

Chocolate Coconut Tarts. A fancy looking dessert that takes only minutes to make! NO processed sugars. A must try for chocolate lovers! #vegan #glutenfree #grainfree #desserts