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Agave-Crusted Salmon with Blood Orange Salsa Verde

Agave-Crusted Salmon with Blood Orange Salsa Verde

Agave-Crusted Salmon with Blood Orange Salsa Verde . I haven't thought of agave for cooking salmon before

Fantastic Bourbon Smoked Chicken  (Site noted: To reinforce the whiskey flavor in the brine and basting butter, use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops.)

Fantastic Bourbon Smoked Chicken

Fantastic Bourbon Smoked Chicken (Site noted: To reinforce the whiskey flavor in the brine and basting butter, use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops.)

What better to follow a post about eggs, but a chicken? A few weeks back Mother Nature teased us with a run of amazing weather. Beautifully sunny days topping in the mid 70’s, which for my neck of the woods is a gift that I don’t take without thanks. However, it has a down side …

Mesquite Smoked Chicken

What better to follow a post about eggs, but a chicken? A few weeks back Mother Nature teased us with a run of amazing weather. Beautifully sunny days topping in the mid 70’s, which for my neck of the woods is a gift that I don’t take without thanks. However, it has a down side …

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor.

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor.

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

Bacon wrapped pineapple stuffed with boneless ribs (aka "Swineapple"). Hollow out pineapple, stuff with boneless county style ribs rubbed with homemade seasoning, wrapped with thick sliced bacon, sprinkle with a light creole seasoning, smoke at 240°F for five hours.

Bacon wrapped pineapple stuffed with boneless ribs (aka "Swineapple"). Hollow out pineapple, stuff with boneless county style ribs rubbed with homemade seasoning, wrapped with thick sliced bacon, sprinkle with a light creole seasoning, smoke at 240°F for five hours.

Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series ) (Volume 1) - http://www.books-howto.com/masterbuilt-smoker-cookbook-a-bbq-smoking-guide-100-electric-smoker-recipes-masterbuilt-smoker-series-volume-1/

Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series ) (Volume 1) - http://www.books-howto.com/masterbuilt-smoker-cookbook-a-bbq-smoking-guide-100-electric-smoker-recipes-masterbuilt-smoker-series-volume-1/

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