Fermentation Weights: 10 Ideas For Keeping Your Ferments Submerged -
One of the requirements for successful fermentation is to provide an anaerobic environment to prevent oxidation and mold. Keeping your fruits or vegetables completely submerged in brine or natural juices is the way to achieve that. But those darn small pieces of cabbage, or those cranberries just love to float to the top and ruin it all. The solution? Fermentation weights.