NYT Cooking: The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan.
Elevate everyday chicken breasts with this Cider Peach Chicken recipe. Rosemary scented peaches combine with cider vinegar to create a sweet, tangy taste your family will love. Done in under 30 minutes, it’s one peachy keen dish.